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Where this story takes you
Loire Valley, France
Cooking in Chateau Country
Renaissance châteaux, goat's cheese cellars, and a kitchen in France's bread basket.
Brittany, France
Brittany on a Plate
Salt marshes, oyster beds, and butter worth crossing a country for.
Written By
Judith von Prockl
Founder, Gourmet On Tour
Judith has been building culinary journeys since 2000. Every destination in this article she has visited herself.
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